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“A symphony of curated dining experiences that fuse global flavors”

— Lina Mochon, Author & Chef

World Class Menus
for Every Occasion

“My recipes have been created and organized by theme to capture an array of colors, a medley of flavors, and a delicate balance of aromas from different regions around the world.”

AuthorLina Mochon

PhotographerManuel Mochon

CategoriesFood, Cuisine, Gatherings, Recipes, Photography

14 Menus

70 Recipes

130 Real Food Photos

Chapter I: Fusion Favorites

SOUP
Zucchini Soup Duo
(Page 09)

SALAD
Chile Ancho Spinach Salad
(Page 11)

MAINS
Seared Tuna Tostadas
(Page 13)

Lemon Tequila Fettuccine
(Page 15)

DESSERT
Chocolate Almond Truffle Cake
(Page 17)

Seared Tuna Tostadas

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Lina Mochon

Lina Mochon, a graduate of the Diplôme de Pâtisserie at Le Cordon Bleu, shares in her book, “Occasions, World Class Menus”, her belief that the magic of good food can turn any gathering into an extraordinary event.

This collection is her tribute to the art of creating memorable culinary experiences.

“In my book, I show how good food makes any day special.” 

— Lina Mochon, Author

Lina Mochon

Lina Mochon, a graduate of the Diplôme de Pâtisserie at Le Cordon Bleu, shares in her book, “Occasions, World Class Menus”, her belief that the magic of good food can turn any gathering into an extraordinary event.

This collection is her tribute to the art of creating memorable culinary experiences.

Pre-Order Your Copy